Armonia x Nixta Cocina Incense
A kitchen alive with heat and soul: the sizzle of a ceremonial comal, the intoxicating aroma of roasted, poached, and smoked ingredients, and the hum of plates assembled with care and amor. At Nixta Taqueria, a Michelin-awarded and James Beard-recognized haven, the cocina is not just a workspace—it’s a temple of tradition, innovation, and community.
This incense is an homage to the heart of our kitchen. Toasted rose petals dance with bright cardamom, velvety Mexican cacao warms the air, blue corn ash grounds the blend, and a whisper of duck fat nods to their famous duck carnitas tacos. Each stick carries the spirit of Nixta’s cocina, transforming your space into a story of flavor, heritage, and the magic of hands at work.
Aroma:
Warm
Savory
Velvety
Product Notes:
30 hand-dipped incense sticks
Vegan, cruelty-free
Hand-dipped in Austin, TX
A kitchen alive with heat and soul: the sizzle of a ceremonial comal, the intoxicating aroma of roasted, poached, and smoked ingredients, and the hum of plates assembled with care and amor. At Nixta Taqueria, a Michelin-awarded and James Beard-recognized haven, the cocina is not just a workspace—it’s a temple of tradition, innovation, and community.
This incense is an homage to the heart of our kitchen. Toasted rose petals dance with bright cardamom, velvety Mexican cacao warms the air, blue corn ash grounds the blend, and a whisper of duck fat nods to their famous duck carnitas tacos. Each stick carries the spirit of Nixta’s cocina, transforming your space into a story of flavor, heritage, and the magic of hands at work.
Aroma:
Warm
Savory
Velvety
Product Notes:
30 hand-dipped incense sticks
Vegan, cruelty-free
Hand-dipped in Austin, TX
A kitchen alive with heat and soul: the sizzle of a ceremonial comal, the intoxicating aroma of roasted, poached, and smoked ingredients, and the hum of plates assembled with care and amor. At Nixta Taqueria, a Michelin-awarded and James Beard-recognized haven, the cocina is not just a workspace—it’s a temple of tradition, innovation, and community.
This incense is an homage to the heart of our kitchen. Toasted rose petals dance with bright cardamom, velvety Mexican cacao warms the air, blue corn ash grounds the blend, and a whisper of duck fat nods to their famous duck carnitas tacos. Each stick carries the spirit of Nixta’s cocina, transforming your space into a story of flavor, heritage, and the magic of hands at work.
Aroma:
Warm
Savory
Velvety
Product Notes:
30 hand-dipped incense sticks
Vegan, cruelty-free
Hand-dipped in Austin, TX